Dark or Medium.

Dark Roast vs. Medium Roast: What’s the Difference?

Coffee lovers often talk about roasts — dark, medium, light — but what do those terms really mean? Today, we’re breaking down the key differences between Dark Roast and Medium Roast coffee so you can find your perfect cup.

Medium Roast: Balanced and Smooth

Medium roast coffee is roasted to the point where the beans reach a beautiful balance between acidity, sweetness, and flavor. It highlights the natural characteristics of the coffee beans — the notes that come from the region, altitude, and process. This roast level offers a smooth body, bright flavor, and a gentle sweetness that appeals to many coffee drinkers. It’s ideal if you enjoy tasting the bean’s original profile without the heavy bitterness of darker roasts.

Dark Roast: Bold and Intense

Dark roast coffee goes through a longer roasting process, giving the beans a deep brown color and an oily surface. This roast brings out strong, smoky, and caramelized flavors while reducing the acidity. You’ll often taste chocolate, caramel, and roasted nut notes in a dark roast — flavors that create a rich and bold experience. It’s perfect for those who love a powerful cup with a full body and smooth finish.

Which One Should You Choose?

If you prefer a cup that’s bright, balanced, and flavorful, go with medium roast.If you love something deep, bold, and strong, dark roast might be your match.

At the end of the day, it’s all about personal taste — and the best way to find your favorite is to try both.