Grown in the lush highlands of Juncalito, this premium whole bean coffee offers a perfectly balanced profile that captures the essence of Dominican terroir. Our Medium Roast preserves the bean’s natural character, revealing notes of milk chocolate, toasted almond, and hints of citrus brightness, layered with a gentle sweetness reminiscent of caramel and ripe fruit.

With a smooth body and lively yet refined acidity, this roast provides a harmonious cup—ideal for those who seek both richness and vibrancy. Crafted for versatility, it shines in any brewing method, bringing a true taste of the Dominican Republic to every sip.