From the fertile mountains of Juncalito, birthplace of some of the Caribbean’s finest coffees, comes this single-origin treasure. Our Dark Roast unveils a bold and sophisticated character: rich notes of dark chocolate and roasted nuts, layered with hints of caramelized sugar, dried fruits, and warm spices that unfold sip after sip.

Its full-bodied, velvety texture embraces the palate, while a gentle acidity brings balance, creating a refined and lasting experience. The lingering finish, with chocolaty and subtly smoky undertones, makes it the perfect choice for those who seek strength, elegance, and authenticity in every cup.

A premium high-altitude coffee, roasted to perfection, delivering the true essence of the Dominican Republic straight to your cup.